Welcome to the Hardwick Sugar Shack
Maple Syrup and Gifts from a small family farm
Hot Mulled Maple Cider
1. Pour one gallon of fresh cider into a large pot on the stove or into a crockpot or slow cooker.
2. Add a 1/2 cup of maple syrup
3. Place 1 teaspoon of whole cloves, 1 teaspoon of whole allspice, and 3 cinnamon sticks on a square of cheesecloth and tie up. Add to the pot
4. Heat the cider to a boil, stirring regularly.
5. Simmer for at least 15 minutes so the spices blend. Enjoy!
Other
great recipes using maple syrup are available in the Maple Syrup
Cookbook by Ken Haedrich. Contains over 100 terrific recipes fro
breakfast, lunch and dinner. Published by Storey Books, 2001.
Price: $10.95